Pumpkin Carving, Drawing and Roasting

Yes, in that order.
I’m spending tonight in perfect NYC haunting mode. I’ll be vamping it up on the Upper East and Upper West side. We’re starting the night off at St. John the Divine, screening the Phantom of the Opera – old school style with a live creepy and ancient organ to spook up the silent film. Then I’m heading to a party/dance for the rest of the evening on the other side of Manhattan. Happy Haunting!

I got together with about ten friends last Monday for an evening of carving bliss.
Here’s Emmett, my new version of Jack:
Here’s one of the pages of new illustrations he inspired:

Party on!
Also, if you’re in the market for the best pumpkin seeds you’ve ever tasted, here’s my favorite pumpkin treat. I took a keg load of these bad boys into “job job” where they met with rave reviews, which isn’t necessarily something I’m used to receiving for baked veggie guts. I’m sure they’re best paired with Pale Ale. SIGH — Here’s to another year of sobriety!

Here it goes:

Roasted Pumpkin Seeds of Yumminess

1.Gut your pumpkin.
2. Don’t wash the seeds – not only is it bad luck, it takes away some of the yumminess.
3. Remove the strings and the pulp and as much gooeyness as you can manage.
4. Crank your oven to 250 degrees.
5. Put them in an even layer on parchment paper in as many baking pans as it takes to get the job done.
6. Sprinkle fresh cracked sea salt on them and then toss them in the oven. Stir them every once in a while
7. Go be fabulous while they bake (I like trying on different Halloween wigs while they’re in the oven). Doing a Halloween like activity only enhances their yumminess.
8. Bake 20 – 40 minutes or until they’re a pretty color.
9. In a big bowl mix together 3 Tablespoons sugar, 1/4 teaspoon sea salt, 1 teaspoon pumpkin pie spice, 1/4 teaspoon cinnamon, and 1 teaspoon ground cardamom. Stir it all up.
10. Take your fresh baked pumpkin seeds from the oven and add them to 1 1/2 Tablespoons olive oil in a frying pan on the stove.
11.Heat them up mixing them in the oil as you add 2 Tablespoons of sugar. Stir them all up for a minute or two, until the sugar dissolves and they start to caramelize.
12. Take them off the stove and add them to the bowl of spices.
13. Stir them up good.
14. Marvel at their yumminess.

1 reply »

  1. wow Amber I don’t know where to start…can’t wait to roast pumpkin seeds per your instructions (sounds much better than how I’ve done it before, especially the be-fabulous part)and I love love love the faces on your little jacks and your Halloween night sounds perfect, how cool was that?

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Pointer Sisters kinda night🔥 We’ve been ignoring this sweet potato, but he will not be ignored. 🌱☀️🧡🌈
#lifelessons #bloomnomatterwhat Five years ago, I walked into a cozy Brooklyn bar and met the sweetest boy a girl could ever hope to meet. Tonight he made us the sweetest cake to celebrate.❤️ ❤️ I wish today was a Bill Murray kind of Groundhog Day, I’d be in Mexico toasting these love birds. 😭😭😭 #happyanniversary to @happilyeveralvarez & @alvar529 AND happy one year anniversary of New Sister Day to me & @prillie_shakazuzu. We’re so lucky Ashton got us Heather. 😘 High Tea B-Day was at least 1000% better than these pics. 😍💛😭⭐️🍰
#andstillbirthdayweekrageson #letshearitfortheboy #👋☕️ Matt’s Grandfather, passed away peacefully at 93 this week. I am glad for the chance I had to know him. He was great. Matt insanely invited me to a four-generation Father’s Day brunch at his parent’s place when we’d been dating a month and a half. Grandpa Volpe’s first question? He wanted to know my intentions. Here he is at our wedding last year. 💛 He was a true original & he will be so missed. I believe. ❄️✨🎄🎅🏻
#firstsnow #chefwifelife We’ve arrived at my parent’s, where Christmas Spirit is alive & well. What a blessing this ‘Eve has been.🎄✨❄️ #merrychristmas #christmastree #ohchristmastree
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