Fin.

The last of the drawings I did last week at the Draw A Thon are up and at em’ and on FlickR.


I am really happy that I managed to document all the drawings that I liked from this year’s showing. Sometimes I don’t actually finish scanning them because they’re just overwhelming. I’m glad I get to blog about this kind of stuff that normally wouldn’t see the light of day. It keeps me motivated and on track.

My blog really helps me in so many ways. How does your blog help you?

1 reply »

  1. I so need my blog… I am alone most of the time and my blog is one way to get some social interaction. Also, since i live on the opposite side of the world to my family, it is a way to show them what I have been up to.

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#LaterGram

I'm leaving Adobe Max and Las Vegas prouder of human beings than I have been since kindergarten. This week, I danced my brains out while Mark Ronson dj'd, had Johnathan Adler speak directly to my soul, learned things I've been trying to understand on my own, met so many of my idols and took my art to a level I've been striving for. I marveled at the depth of creativity in the world, (& of course, I saw Britney, b**tch.) Vegas is so beautiful and bright & strong. 🍁🍁🍁 And I think to myself what a wonderful world
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 #tanniversary #alohaoe #πŸŒΊπŸŒ™πŸ― πŸ’™/ πŸ’™ πŸ’™ High Tea with this heartthrob. 
#πŸŒΊπŸ―πŸŒ™ #tanniversary2017 One of Matt's most wonderful culinary school professors owns a gorgeous restaurant here in Honolulu. It is Brooklyn meets Hawaii & it's a total party, @fetehawaii -- The food is as delicious as it is beautiful, but these Foie Gras Gyoza (King trumpet mushroom water chestnut duxelle, Maui Upcountry poha jam, balsamic chili reduction) were even better than they look ;) Spending the evening with the owners was a highlight of this already baller tanniversary  #πŸŒΊπŸ―πŸŒ™ #tanniversary2017 #πŸŒΊπŸ―πŸŒ™ Here's to a solid year of wedded bliss with this heartthrob. #year1withmynumber1 #πŸŒΊπŸ―πŸŒ™
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